Current Speciality Grade Coffee

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Working on something equally delicious while we wait for the next Bali harvest to arrive. Follow us on IG for updates. 

Kintamani - This semi-washed cup has dark chocolate and honey flavors. Very smooth, low acidity, and the aroma is amazing, changing as it cools.

Organic Tolima - Home to the native Spectacled Bear! This washed, classic South American tasting bean, has light body, moderate brightness, and throws in a little dried fruit sweetness as an afterthought. Great for anyway you want to make you cup.

Montano Micro-Mill - This anaerobic processed bean makes a super smooth, low acidity, slightly sweet cup of coffee. Just like the previous CR anaerobic bean it has a mild cinnamon essence. Not sharp cinnamon, but rather very mellow. We have really enjoyed it as an espresso drink, but it is also great as a pour-over or drip.

Mexico Veracruz - Swiss Water Processing; means no chemicals used to remove the caffeine content. We roast our decaf a little darker than our other beans. Has a milk chocolate and brown sugar flavor with just a hint of citrus that really gives this bean a bright and clean finish. A good cup of decaf even for the die hard non-decaf drinkers. 

Yirgacheffe Chelchele - This naturally processed Ethiopian bean is different than our typical fruited African coffees. It is light, almost tea-like with no overwhelming flavors in any category. If I had to descriptive flavors I would say "floral," and "vanilla." May not be that bold in your face cup that you look for early in the morning, but it is a great sit on the porch and relax type of brew. Enjoy!

Mbeya Mwangoka Farm - This naturally processed bean makes a bright cup with just a hint of sweetness and ripe strawberry as lingering flavors in your mouth. We have been enjoying this as a pour-over, but drip and French press should also great. French press may lose the subtle  strawberry flavor due to the oils that are kept in your cup with that preparation technique, but the clean sweetness will still be appreciated.

Light, bright, crisp, and smells amazing. A great way to start the day.

This is a blend of speciality grade beans specifically designed to shine in a cold-brew preparation. Smooth, but still has enough flavor and body to know you are drinking coffee 

Green beans are aged in an "empty" bourbon bottle and then roasted. The result is an adult flavored cup of coffee, not overwhelming or boozy but you definitely realize there is something unique in your cup. When prepared as a cold brew, has a nice vanilla finish. Available on a limited basis so please contact us to check stock and even pick out your own "trophy" bottle. The bottles are not available for shipping, it is cost prohibitive. Bags are available to ship. 10oz quantities 

 12 pods in a box. We can package your favorite bean in a convenient single serving pod. We utilize ifillcup pods with several features that produce a better cup than what you are getting from your pod-brewer currently. With nearly twice the weight of grounds, a unique lid that allows CO2 to escape and can be packaged immediately after roasting, and a completely recyclable package, you will notice a richer, more flavorful cup. Clean and descale your machine regularly. 

  Custom special event or holiday labels. Includes a short personalized message. Available in 8oz or 16oz bags of any of the currently offered beans. Can be ground or whole bean. Must be purchased in groups of 6. Examples "Merry Christmas from The Korgans" or "Thank You For Supporting MA Acros." See pictures for examples. $65 for 6 8oz bags and $120 for 6 16oz bags. Please contact us to set this up